They’re not making a big deal of it or anything, but two years in the hyper-competitive restaurant biz in D.C. is kind of an accomplishment. So congrats to Boundary Road, which celebrates its two-year anniversary tonight at 414 H St. NE.
From their website: “2/13: Boundary Road 2 Year Anniversary- regulars, neighbors, and everyone in between are all invited to celebrate what has been a magical 2 years since we joined H street! Enjoy 10% off your tab for the entire evening.”
Chef Brad Walker’s merry crew of culinary pirates and bartenders are a good bunch, willing to experiment with everything from artichoke recipes to Czech liqueurs like Becherovka.
Boundary Road likes to mix things up with local booze, among other comestibles. (Jason Dick/CQ Roll Call File Photo.)
“It’s open! It’s open! It’s open!” the young woman yelled, stopping short in front of Sona Creamery and Wine Bar along Pennsylvania Avenue near Eastern Market last weekend. It was actual word of mouth in motion.
The establishment, which features a retail cheese operation along with a bar and sit-down dining service, opened its doors for its soft opening on Jan. 29. By the time the weekend rolled around, word had gotten out, prompting Garrotxa consumption and Bichot Macon-Villages corks to pop.
Sona proprietor Conan O’Sullivan chats up a customer. (Jason Dick/CQ Roll Call)
The business is the brainchild of husband-wife duo Conan and Genevieve O’Sullivan, who started construction and renovation on the old MotoPhoto and Sprint phone storefronts last year.
The Washington Press Club Foundation’s annual Congressional Dinner, now in its 70th year, unofficially kicks off the capital’s season of formal and semi-formal schmooze-fests on Feb. 5 at the Grand Ballroom of the Mandarin Oriental. As any student of D.C. parties knows: This is the fun one.
The foundation, a nonprofit borne of the old Women’s National Press Club, raises awareness of the need for diversity in newsrooms and sponsors internships and educational projects for aspiring journalists. It also recognizes the accomplishments of sometimes underrepresented segments of the media, such as regional reporters in Washington through the David Lynch Memorial Reporting Award.
Plus, it’s a blast. Sen. Jeff Flake, R-Ariz., and Rep. Donna Edwards, D-Md., will bravely take the mic to hoist a few zingers around the crowd of assembled pols, scribes and power brokers. They even got an early start by cutting a video debating who’s funnier.
Reception is 6:30 p.m., dinner and the program start at 8 p.m.
Wisdom Gin Club
Erik Holzherr, owner of Wisdom Cocktail Parlour, Church and State and Atlas Arcade is a man of many liquors, but there’s a spirit that is closest to his heart and he’s starting up the Wisdom Gin Club to show his love for the clear stuff.
On Feb. 6, he’ll let the world in on why he believes it is first among equals.
Twenty bucks will get you in for a guided tour of nine gins, including Leopold’s Gin, Half Moon Orchard Gin and local boys Green Hat Gin. Holzherr, Dan Searing and other specialists and ambassadors will be your guides. The club’s kickoff gets started at 7:30 p.m. at Wisdom, 1432 Pennsylvania Ave. SE. RSVP at Wisdom’s blog.
Jesse Ferguson Happy Hour
Friends, frenemies and colleagues welcome Jesse Ferguson, deputy executive director and communications director for the Democratic Congressional Campaign Committee, back to D.C. on Feb. 7 at the Hawk ‘n’ Dove for an extended happy hour.
“Let’s celebrate Jesse for showing cancer who’s boss the best way we know how: with a happy hour,” USA Today scribe (and Roll Call alumna) Susan Davis, head of the “Jesse Ferguson Return Happy Hour Organizing Committee” implored greater Capitol Hill recently via email.
Ferguson has been shuttling back and forth from his family’s home in Richmond, Va., and the University of Texas M.D. Anderson Cancer Center since discovering cancer in his cheek and neck. He announced earlier this month on his personal blog that his doctors feel they have nipped the frightful situation in the bud.
The libations in the upstairs bar at 329 Pennsylvania Ave. SE. get under way around 5 p.m.
Erik Holzherr, owner of Wisdom cocktail parlor, Church and State, and Atlas Arcade is a man of many liquors, but there’s a spirit that is closest to his heart, and he’s starting up the Wisdom Gin Club to show his love for the clear stuff.
If you’ve ever been to Wisdom, you know they can mix a mean cocktail from any booze you choose. But it’s also a temple of gin, and Holzherr is its chief evangelist. On Feb. 6, he’ll let the world in on why he believes it is first among equals.
Twenty bucks will get you in for a guided tour of nine gins, including Leopold’s Gin, Half Moon Orchard Gin and local boys’ Green Hat Gin. Holzherr, Dan Searing and other specialists and ambassadors will be your guides. The club’s kickoff gets started at 7:30 p.m. at Wisdom, 1432 Pennsylvania Ave. SE. RSVP at Wisdom’s blog.
And how does one withstand the latest polar vortex assault? Hunker down, hang out, listen to music, watch movies, eat beet fries and hoist a few drinks.
Real Life Monuments Men
The National Archives on Thursday, is showing a documentary about some of the real-life Monuments Men who helped safeguard Europe’s great art from the Nazis during World War II.
The Archives will screen “The Rape of Europa” at noon at the William G. McGowan Theater, a 2006 documentary about the Allies’ attempts to protect the continent’s cultural heritage.
Sound familiar? That’s the premise of the highly anticipated film by George Clooney, “The Monuments Men,” which is set to be released Feb. 7.
Both flicks look like they’re worth a gander. Free. The Archives is at Constitution Avenue, between Seventh and Ninth streets Northwest.
Toki Gets Taken Over
Austin-based food-trailer-turned-mini-dynasty East Side King roars into town Friday to take over Toki Underground at 1234 H St. NE. Visiting ESK chefs Paul Qui, Moto Utsunomiya, and Jorge Luis Hernandez will sling away for lunch and dinner from 11:30 a.m. until closing time. No reservations, and space is, as any visitor to Toki knows, small. It’s a first-come, first-served shot at noshing at some of ESK’s Thai Chicken Karaage, Beef Tongue Kare Kare Buns, Beet Home Fries, Fried Brussels Sprout Salad, Liberty Rie and Tori Meshi.
Get a ‘Rope’
Hill Center and Friends of the Southeast Library are showcasing some of Alfred Hitchcock’s pre-”Psycho” work over the next month, starting on Friday with 1948′s “Rope,” a Jimmy Stewart flick about the consequences of philosophical musings.
Future screenings will bring “Shadow of a Doubt,” “Strangers on a Train” and “Alfred Hitchcock Presents” to 921 Pennsylvania Ave. SE. Discussions will be lead by Tom Zaniello, facilitator of Capitol Hill Village’s Cinephiles film discussion group and author of a forthcoming book on Hitch. They’re all free, but register ahead of time for a spot at hillcenterdc.org.
District-based U.S. Royalty celebrates the release of its newest album, “Blue Sunshine,” this Saturday with a show at the Rock and Roll Hotel at 1353 H St. NE, followed by an after party at Little Miss Whiskey’s Golden Dollar just down the street at 1104 H St. NE.
The show is $15 at Rock and Roll Hotel, with doors at 7 p.m. and show starting at 8 p.m. Spires opens. No cover at Little Miss Whiskey’s, where the party is slated to start at 10 p.m.
It could be a surly spot — clashes being a bit inevitable when young urbanites and old contractors inhabit the same cramped space — but it was also a unique destination amid the general gussying up of Capitol Hill and its Eastern Market area.
It was a place bartenders and servers could go after their shifts. It was a place Bud wasn’t consumed ironically. It was a place that, several years after indoor smoking was banned, still smelled of tobacco. And it was one of the last connections to the old Little Tavern hamburger spots that used to dot the Mid-Atlantic. When you are featured in a Zippy the Pinhead comic strip, you know you’re true-blue Americana.
There are a few of the old repurposed Little Tavern buildings left here and there — a Subway sandwich shop near Union Market, a doughnut and burger place in Laurel, Md. — but the loss of this establishment feels particularly sad. The thought of it being used to store more toilet paper or topical analgesics just kind of stinks.
It’s Restaurant Week Jan. 13-19 in Washington, and with scores of establishments to choose from, it’s important to winnow the list to a manageable number. Capitol Hill and its immediate environs have a healthy number of tables available for the Restaurant Association Metropolitan Washington’s three-course winter feed. Here’s a handy list of nearby places for that $20.14 lunch or $35.14 dinner.
If Sen. Mary L. Landrieu has to pay up in the football bet she’s made with Washington state’s senators, she’s got her choice of providers for the charbroiled oysters she’s wagered, but there is one restaurant that stands above all comers, according to New Orleans food oracle Tom Fitzmorris. “Drago’s is it,” he said.
Speaking with Roll Call After Dark on “The Food Show,” his daily show on 3WL 1350 AM on Thursday afternoon, Fitzmorris said that Drago’s Seafood Restaurant in New Orleans was the “gold standard” for the Louisiana dish. “They invented the dish,” he said, adding that many have emulated it since. “There’s a minimum of 200 restaurants that serve that dish, and the strange thing about it is, darn near all of them are pretty good,” he added.
The wages of football: oysters and beer. (Douglas Graham/CQ Roll Call File Photo)
Ah, scotch. If “Anchorman” and its coming-soon sequel “Anchorman 2″ have done anything, it’s bring the wonders of what Ron Burgundy referred to as scotchy scotch scotch to light.
Whiskey-centric establishment Jack Rose Dining Saloon will be hosting its own Scotchy Scotch Scotch party Monday night “in honor of ‘Anchorman 2′s looming Christmas Day release, according to the bar. “If ‘Anchorman”s Ron Burgundy lived in Washington, DC, Jack Rose Dining Saloon would be his favorite watering hole.”
I smell sequel! Along with peat moss and heatherbrae, and other scotchy scotch scotch things.
Folks are encouraged to come in costume — considering the ’70s and ’80s are so big now, you’ve probably already got something fitting in your vintage-stocked closet. Members of the Channel 4 news team get $2 off cocktails. No cover. Includes a screening of “Anchorman” in the glass-enclosed upstairs bar. From 8 to 11 p.m. at 2007 18th St. NW.
Eat, read, drink and watch movies. Sounds like a pretty good week.
Eat for a Cause
A quartet of deliciousness is teaming up on Monday to feed not just D.C.’s discriminating palates, but the needy as well. Toki Underground, Maketto, Buffalo & Bergen and Rappahannock DC have put together a nice four-course meal at Rappahannock Oyster Bar at Union Market, with proceeds going to benefit Miriam’s Kitchen. Full story
Writer and public health activist Marion Nestle drops by CQ Roll Call HQ tonight for the finale of 2013′s Roll Call Book Club. She’ll be discussing her latest book, “Eat Drink Vote,” a brisk and funny read about food politics that helps make its message with political cartoons.
So drop by for some wine, some cheese and a free copy of the book. Roll Call resident food maven Warren Rojas will introduce Nestle, who apparently has a few things to say about how, why and what we stuff in our mouths.
Come fall, cult bourbon enthusiasts across America give thanks to the handful of establishments fortuitous enough to slide a few bottles of Pappy Van Winkle onto their shelves by proceeding to gleefully drink those places dry.
(Courtesy Redman Communications)
Having scored his annual allotment of old Rip Van Winkle Distillery’s prized product line, Bob Materazzi, owner of Shelly’s Back Room (1331 F St. NW), is not only looking forward to the bourbon purge, he finally gets what all the fuss is about. Full story
Boundary Road is going to put an egg on Black Friday.
If you’re looking for a watering hole on Thanksgiving night or a place to re-engage your taste buds the day after Turkey Day, the H Street bistro is opening up the bar at 7 p.m. on Thanksgiving and open for its Black Friday FRANKENLunch.
Along with booze, wine and beers on Thursday, some sort of sandwich-like endeavors will be available for purchase, just in case you didn’t get enough turkey, dressing, yams, cranberries, green beans, etc., in the hours before. It won’t be the regular late-night bar menu, staff says, but something of the moment.
Then on Friday, the full lunch menu is available, with the option of putting an egg on everything for one dollar. Make sense? Lunch, plus an egg, mixed up … maybe. It does, though, remind us of the timeless Portlandia skit, “Put a Bird On It.”
Anyone looking for a cheaper ride back and forth to Baltimore on the weekends cheered earlier this year, when Maryland announced it was extending MARC service on Saturdays and Sundays come December. And to sweeten the pot even further, Kimpton Hotels is offering up a deal that scores weekend MARC riders a discount at one of the their hotels at either end of the terminus, as well as some free vino.
The “MARC a Night of It” deal involves 15 percent off the room rate at the Hotel George in D.C. and the Hotel Monaco in Baltimore. It also comes with a free bottle of wine. All you have to do is wait for Dec. 7, book for Thursdays through Sundays and show your Penn Line MARC ticket when you check in. You can book online (rate code “MARC”) or call 1-800-Kimpton.
For some reason, it brings to mind the Destination DC “Get a Room” ad campaign from earlier this year.
Good news, Southernphiles: The date for the 2014 Taste of the South has been set, and it comes with a bigger venue.
The next good-time go-round will be March 29, and it will be moving from the classy but slightly snug DAR Constitution Hall to the more spacious Washington Hilton, home to, among others, the White House Correspondents Dinner.
(Courtesy Taste of the South)
It seems like a long time ago the event was held at the D.C. Armory. But the 2010 event, which took place during a sweltering June weekend there, featured a decided lack of air conditioning. Although everyone knows it gets hot in the South, this was a bit of verisimilitude even die-hard Southerners did not need. DAR Hall was the next stop, and now the charity and nosh-festival looks like it’s got itself a new home.
Roll Call After Dark is about what Washington does when it's not at work.
The District of Columbia is a cultural capital where you can you get your kicks from movies projected on the National Mall, lectures on vermouth or Russian avant-garde art. There's always something to do.
Jason Dick is the Hill Life editor for Roll Call and has also worked at Greenwire, CongressDaily and National Journal Daily during his time in Washington. @jasonjdick