Roll Call: Latest News on Capitol Hill, Congress, Politics and Elections
January 25, 2015

Posts in "Eat"

January 23, 2015

Pumpernickel Stout + Hot Chicken = You Are Warm

Durgin, left, and Cox have a brew for what ails you. (Tom Williams/CQ Roll Call File Photo.)

Durgin, left, and Cox have a brew for what ails you. (Tom Williams/CQ Roll Call File Photo.)

Winter does not stand a chance, not against the forces of Atlas Brew Works’ new Pumpernickel Stout and Maison Dixon’s Hot Chicken.

On Saturday, Capitol Lounge at 229 Pennsylvania Ave. SE will turn over its taps to Atlas for the launch of its newest brew, Pumpernickel Stout. The brainchild of Atlas Head Brewer Will Durgin, the new brew is made with rye, blackstrap molasses and is designed “to help us through the coldest days of winter,” Atlas chieftain Justin Cox said. “This is whole grain belly warmer to see you through until spring.”

As accompaniment, pop-up food artist Adam Cox returns to the Lounge with his Maison Dixon vittles in tow: Nashville Hot Chicken, grilled pimento cheese sandwiches, chicken ‘n waffles and smoked fried pork chops.

If that doesn’t beat back the cold, nothing will.

From 5 p.m. to 11 p.m. No cover charge, but it would be kind to RSVP to reservations@maisondixondc.com to make sure they have enough grub for the crowd.

Related:

Quaff This: Atlas Brew Works Rowdy Rye

Capitol Lounge Crosses the Maison Dixon Food Line

 At Atlas Brew Works, The Taps Are Flowing

The 114th: CQ Roll Call’s Guide to the New Congress

Get breaking news alerts and more from Roll Call in your inbox or on your iPhone.

Americana on Display: Meat and Cars

A BIG red Corvette at the 2014 Washington Auto Show. (Tom Williams/CQ Roll Call File Photo)

A BIG red Corvette at the 2014 Washington Auto Show. (Tom Williams/CQ Roll Call File Photo)

Meat and cars. There’s the potential for a lot of macho.

The Washington Auto Show has rolled into town at the same time thatcarnivore restaurants are sponsoring Meat Week. It’s likely unintentional. But that doesn’t mean they can’t be related. What could be more American than checking out the latest muscle car from Detroit, then heading to Hill Country for some delicious brisket? Full story

January 19, 2015

A Guide to State of the Union Watch Parties

Need to watch it on TV? There are a few watch parties for that. (CQ Roll Call File Photo)

Need to watch it on TV? There are a few watch parties for that. (CQ Roll Call File Photo)

If you won’t be in the Capitol to watch President Barack Obama’s State of the Union address Tuesday night, fret not. There is no shortage of SOTU watch parties, nor to the range of political spectrums or organizations hosting them. Full story

January 14, 2015

Resolve to Feast the Rest of January

Those ribs aren't going to eat themselves! (Douglas Graham/CQ Roll Call File Photo)

Those ribs aren’t going to eat themselves! (Douglas Graham/CQ Roll Call File Photo)

We’re now a few weeks into the New Year. So we’ll go ahead and assume any nonsensical diet plans or ill-conceived commitments to calorie counting have been wisely tossed aside.

If not, prepare to have your mettle tested by a three-pronged attack from myriad tastemakers.

Winter Restaurant Week

The opening salvo in the full-fledged assault on our collective well-being is Winter Restaurant Week. The biannual promotion (the next round’s in August) is slated to run from Jan. 19 to Jan. 25 and provides prix fixe dining options at venues spread across the D.C.-Metro area. Full story

December 31, 2014

Brunch Your Way Into 2015

Amateur night is over. Now it’s time to get down to business.

Hung over or not, the new year waits for no one. So you might as well greet 2015 head on — and with a full, rounded belly. Fuel your recovery at the following locations:

Full story

By Warren Rojas Posted at 3:53 p.m.
Drink, Eat

December 17, 2014

Liver Let Die, Foie La La Ducks Controversy

(Screenshot)

(Screenshot)

The second annual Foie La La competition is under way on H Street Northeast, with nine establishments going beak to beak for the hearts and minds (and livers?) of diners with a taste for foie gras.

The eat-off, which started on Dec. 15 and runs through Christmas, has attracted attention from the folks at PETA, who aren’t too keen on the consumption of animal protein, much less duck livers, much, much less the sense of humor the organizers have employed in publicity material. Full story

By Jason Dick Posted at 3:24 p.m.
Be Merry, Eat

December 16, 2014

Radici Takes Root on Capitol Hill

Thibodeau Sasso at her new establishment, Radici. (Tom Williams/CQ Roll Call)

Sasso at her new establishment, Radici. (Tom Williams/CQ Roll Call)

Whisked away to Italy by love 18 years ago, Bridget Thibodeau Sasso returned to Washington with a piece of Italy she has now established on Capitol Hill — her Italian market Radici at 303 Seventh St. SE.

While on vacation in the Bahamas, Sasso fell in love with an Italian man, whom she corresponded with through letters and eventually married. When she later moved to Italy to begin a life with Enrico Sasso, she also opened her own Italian food export business. After 13 years there, she returned to the United States, where she opened an import business in Vienna, Va. Both have since been sold to family members.

Full story

December 5, 2014

Hill, K Street: Grab a Drink, Get Your Party On

Time to sort through your holiday party invites. (Tom Williams/CQ Roll Call File Photo)

Time to sort through your holiday party invites. (Tom Williams/CQ Roll Call File Photo)

If you’ve been stuck in the Capitol cramming on the “cromnibus” and missing the whole holiday mingling circuit, then it’s time to grab a drink and get your party on.

Some of the hottest December shindigs are still to come, offering a rare respite from the partisan vitriol and legislative gridlock. These are opportunities for some serious bipartisan collaboration, though the invites — or lack of — can be challenging to navigate. Full story

November 13, 2014

Cheese Making Its Way Into D.C. Culture

A cheese plate at Sona Creamery on Capitol Hill. (Tom WIlliams/CQ Roll Call File Photo.)

A cheese plate at Sona Creamery on Capitol Hill. (Tom WIlliams/CQ Roll Call File Photo)

“You don’t want to disturb the milk,” Genevieve O’Sullivan said as she slowly poured the white liquid into a plastic container. “That would break the fat molecules. Pour it like you pour champagne.”

A few in the room giggled. This was the first time the class participants were touching the cow and goat milk that would — after much stirring, some extra bacteria and about an hour of work — become cheese.

It would be delicious, fresh cheese actually made in Washington, D.C. — a small regulatory feat. Though small-batch and legal for the cheesemaking participants to take home, it was a symbolic step for Sona, the restaurant, wine bar, retail shop and soon-to-be-creamery on Capitol Hill. Full story

November 3, 2014

Let’s Do Election Day Lunch

Consider the Tune Inn for your Election Day culinary needs. (Tom WIlliams/CQ Roll Call File Photo)

Consider the Tune Inn for your Election Day culinary needs. (Tom WIlliams/CQ Roll Call File Photo)

The 2014 midterm elections are finally here, and it’s important to have a nice big lunch before settling in to watch returns. For those tending to the capital fires in the District, here is a highly subjective list of some of Washington’s best Election Day lunch options. Full story

By Jason Dick Posted at 1:09 p.m.
Eat

October 27, 2014

Scaring Up a Good Time in D.C.

It's the season of the witch. (Tom Williams/CQ Roll Call)

It’s the season of the witch. (Tom Williams/CQ Roll Call)

Looking for something a little less terrifying than another round of campaign ads? How about a Halloween week dose of Franz Kafka, ladled over with a rock opera and topped with a smattering of fright-filled movies at Union Market, E Street and the AFI Silver Theater? Full story

October 20, 2014

What To Do in D.C.’s In-Between Times

Well, we all know what we’ll be doing in two weeks: sweating out election returns. And next week is Halloween. But what about this week — particularly if you’re not on the trail or otherwise — should you find yourself in Washington, D.C.?

Phillips Goes to The Wall

The Phillips Collection is getting a little help with its exterior decorating this week, inviting four Senegalese artists — Muhsana Ali, Fode Camara, Viye Diba and Piniang (Ibrahima Niang) — to paint a mural on the wall of the museum’s Hunter Courtyard that will be unveiled to the public Thursday at noon. “The Leading Edge Ideas: Inside the 21st Century Museum” is part of the Phillips’ partnership with the State Department’s Office of Art in Embassies and is designed to set the stage for this weekend’s International Forum Weekend. (Don’t act like you didn’t know it was International Forum Weekend.)

Lincoln Gets Pressed

Thinking about an Honest Abe costume for All Hallows’ Eve? Bone up, then, on a relatively unexplored chapter of the 16th president’s biography — his relationship with the press — Thursday at the National Archives. Lincoln scholar Harold Holzer will discuss his latest book, “Lincoln and the Power of the Press: The War for Public Opinion,” with Frank Bond at the Archives’ William G. McGowan Theater at 7 p.m. Admission is free. In his review of the book for Roll Call, John Bicknell wrote, “With his usual sparkling prose and exhaustive research, one of America’s foremost scholars on the 16th president has given us a robust portrait of the nexus between American politics and the press. As much as it is a telling slice of Lincolniana — the kind of detail-rich tapestry we have come to expect from Holzer — it is also a lively history of mid-19th century journalism.”

Cemetery Pre-Party

The lively folks over at Congressional Cemetery get into the swing of Halloween things on Saturday with their annual Ghosts and Goblets party on the cemetery grounds. The event follows in the footsteps of the cemetery’s Dead Man’s Race 5K earlier this month and August’s Day of the Dog, which combined animal adoption with food trucks and local breweries at the historic resting place that also doubles as D.C.’s premier dog-walking park. The party starts in earnest at 8 p.m., though VIP access gets one in the gates at 7 p.m. Tickets start at $70, which includes drinks. To purchase tickets or learn more, go here.

Related Stories:

Lincoln and the Power of the Press’ Elucidates Symbiotic Relationship Between Politicians and Journalists

The Ghosts Who Stare at Goats or All-You-Can-Eat-At-Congressional Cemetery

Roll Call Election Map: Race Ratings for Every Seat

Get breaking news alerts and more from Roll Call in your inbox or on your iPhone.

October 14, 2014

Tom Colicchio Helps Mark World Food Day in D.C.

Colicchio will discuss the Food Policy Action congressional scorecard on Oct. 16. (Douglas Graham/CQ Roll Call File Photo)

Colicchio will discuss the Food Policy Action congressional scorecard on Thursday. (Douglas Graham/CQ Roll Call File Photo)

Perhaps no other city in the United States provides the platform to address food issues better than Washington, D.C., a culinary hot-spot that also provides a public policy forum in the seat of government.

It’s a good time to eat out in the District. Just check out Washington Post food critic Tom Sietsema’s fall dining guide, released over the weekend, for proof. As if to demonstrate how food in the District is both a sensual and political experience, one of Washington’s pre-emininet food activists is also among its most celebrated for his kitchens. Among Sietsema’s 37 selections, four are from José Andrés, whose ThinkFoodGroup has a growing policy footprint in advocating for the elimination of hunger and addressing its root causes.

On Thursday, noshing meets education with World Food Day, the anniversary of the Oct. 16, 1945, creation of the United Nations Food and Agriculture Organization. Food Policy Action is using the day to release its National Food Policy Scorecard for the 113th Congress at one of D.C.’s foodie havens, Graffiato, Mike Isabella’s downtown Italian-American lair.

Food Policy Action, an offshoot of the Environmental Working Group, released its first scorecard two years ago for the 112th Congress, grading members on 32 legislative actions ranging from nutrition assistance to food safety. Fifty members got perfect scores; three came away empty-plated. Full story

September 23, 2014

Sona CREAMery Taps Its Inner Wu-Tang Clan

Say "Cheese!" (Jason Dick/CQ Roll Call)

Say “Cheese!” (Jason Dick/CQ Roll Call)

It finally makes sense why Method Man’s character on “The Wire” was named Cheese.

Strolling down Pennsylvania Avenue on Tuesday, one may witness a chalkboard with a Wu-inspired message: “Cheese Rules Everything Around Me.”

The riff on the Wu-Tang’s iconic anthem “C.R.E.A.M.” (Cash Rules Everything Around Me for those slow on the uptake), works two ways, cream being so important to the dairy minded. A bit, ahem, cheesy? Sure. Why not?

For the record, Sona Creamery’s Wu-Tang name, as concocted by the Wu-Tang Name Generator, is Chocolatey Shatner.

Related Stories:

Sona Creamery Opens Its Doors

Wu-Tang Will Bring Da Ruckus to D.C. 

Roll Call Election Map: Race Ratings for Every Seat

Get breaking news alerts and more from Roll Call in your inbox or on your iPhone.

September 9, 2014

District Doughnut Set for Barracks Row Friday Liftoff

(Screenshot/District Doughnuts)

(Screenshot/District Doughnuts)

After months of being relegated to pop-ups and soft openings, District Doughnuts is poised for its grand opening on Barracks Row on Friday, bringing to Capitol Hill a heaping dose of yeasty treats.

The last couple of weeks the pastry slingers have practiced with soft-launches on Fridays at their 749 8th St. SE locale. This Friday, starting at 8 a.m., its their tasty brown butter confection will have its official permanent home.

The grand opening weekend festivities will continue Saturday and Sunday, with the doors opening at 9 a.m. on those days. They say they’ll stay open until the sell out. Given the hype, and DD’s popularity at such events as the DC Donut Crawl, there might not be too long a window to claim your confection.

Related Stories:

Beer, Bikes and Doughnuts — Like You Need Anything Else

‘Twas the Night Before Doughnut Day

Roll Call Election Map: Race Ratings for Every Seat

Get breaking news alerts and more from Roll Call in your inbox or on your iPhone.

By Jason Dick Posted at 5:24 p.m.
Eat, Nosh of the Week

Sign In

Forgot password?

Or

Subscribe

Receive daily coverage of the people, politics and personality of Capitol Hill.

Subscription | Free Trial

Logging you in. One moment, please...