Roll Call After Dark Nosh of the Week: The Duffeyroll
Posted at 5:19 p.m. on Aug. 14, 2014
The Duffeyroll and its pastry brethren beckon. (Jason Dick/CQ Roll Call)
DENVER — Here in Colorado’s Mile High City, the humble Duffeyroll has been staving off hunger pangs since 1986, a cinnamon roll with simplicity that belies its buttery, sugary goodness.
As the starch industrial complex moves from fetishizing cupcakes to doughnuts, something as “been there, done that” as the cinnamon roll has, perhaps, been left behind. Or perhaps its time will come yet. Who knows? In the meantime, the Duffeyroll abides.
The original Duffeyroll has been complemented in the intervening years by other flavors — Pecanilla, English Toffee, Zesty Orange, etc. — as well as a pecan sticky bun. They’re all good, too. But the original is a graceful classic, the black cocktail dress of breakfast desserts.