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By Jason Dick Posted at 5:19 p.m. on Aug. 14, 2014
DENVER — Here in Colorado’s Mile High City, the humble Duffeyroll has been staving off hunger pangs since 1986, a cinnamon roll with simplicity that belies its buttery, sugary goodness.
As the starch industrial complex moves from fetishizing cupcakes to doughnuts, something as “been there, done that” as the cinnamon roll has, perhaps, been left behind. Or perhaps its time will come yet. Who knows? In the meantime, the Duffeyroll abides.
The original Duffeyroll has been complemented in the intervening years by other flavors — Pecanilla, English Toffee, Zesty Orange, etc. — as well as a pecan sticky bun. They’re all good, too. But the original is a graceful classic, the black cocktail dress of breakfast desserts.
Roll Call After Dark is about what Washington does when it's not at work.
The District of Columbia is a cultural capital where you can you get your kicks from movies projected on the National Mall, lectures on vermouth or Russian avant-garde art. There's always something to do.
Jason Dick is the Hill Life editor for Roll Call and has also worked at Greenwire, CongressDaily and National Journal Daily during his time in Washington. @jasonjdick