Roll Call After Dark Nosh of the Week: Tastease Midi Doughnuts
Posted at 7:45 a.m. on Aug. 27, 2014
Two dozen Tastease doughnuts, waiting for a happy eater. (Jason Dick/CQ Roll Call)
HARTFORD, Conn. — There is more to the Nutmeg State’s capital city than the insurance industry, homes that Mark Twain and Harriet Beecher Stowe used to live in and heartbroken Whalers fans. There are doughnuts.
Located on the city’s west side — not too far from the domiciles of the authors of “A Connecticut Yankee in King Arthur’s Court” and “Uncle Tom’s Cabin” — is Tastease, an establishment that serves up what it describes as “mini and midi donuts,” all for the good of mankind, if not its waistline.
Their midi donuts — bigger than a mini doughnut, not as big as a regular size doughnut — are cake varieties, in all flavors and colors. Want vanilla oreo? It’s there. How about apricot glazed? Check. German chocolate? Um-hmm. Red velvet? Yep. Dulce de leche? But of course.
The list of flavors and their decorative counterparts goes on and on. A collection of Tastease midis are at first a rush to the eyes, then to the taste buds. The beauty of the midis’ size is that one may sample twice as many at half the volume of a regular-sized doughnut. Truly a prized nosh.