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- Assessing Obamacare
- Incumbent Governors Fear Wipeout
- Ugly Fight Awaits Obama's Attorney General Nominee
- Assessing the Battle for the Senate
Weekend Calendar: Pre-Code Film, the Hillys and a Look at D.C. Dining’s Past
Posted at 12:31 p.m. on Nov. 15, 2013
That chill in the air this month is even more reason to stock up on stuff to do around Capitol Hill. Dwindling light doesn’t mean dwindling cool things to do.
Hill Center’s Pre-Code Cinema Series
Hill Center debuts its series looking at the racier side of early Hollywood on Friday night with the 1933 Barbara Stanwyck flick “Baby Face.” Critic Nell Minnow and writer Margaret Talbot will lead discussions of the movies, which represent a tone and time in cinema when the Hays Code guidelines for themes and behavior the movies could portray was for the most part disregarded. Free, but register online at hillcenterdc.org. 7 p.m. at 921 Pennsylvania Ave. SE.
The Hillys Are Here
The 2013 Hillys Award Gala, which honors the Capitol Hill area’s favorite businesses, including restaurants, health and beauty services, home and garden services, retailers, nonprofits and art venues, among many categories, are Saturday night at Nationals Park’s Stars and Stripes Club, from 6:30 p.m. to 10:30 p.m. A production of CHAMPS, Capitol Hill’s Chamber of Commerce, tickets start at $125 for members. For information about attending or to buy tickets, go to champ.memberclicks.net.
Days of D.C. Dining Past
Sure things are hopping in Washington’s restaurant scene right now, a remarkable turn of events for a city that felt somewhat culinarily stagnant in the recent past. But the current boom taking hold in places like 14th Street and Barracks Row is not the first one to take hold in D.C. John DeFerrari is talking about his latest book, “Historic Restaurants of Washington D.C.” at 2 p.m. Sunday at Hill Center. In addition to a fascinating sociological look at Washington’s development, dating back to the 19th century, DeFerrari’s book is a nicely put together document that should be of interest to any dining buff or local historian. Free.