Maria Trabocchi, co-owner of Fiola, provides insight on how to ace the business lunch. (Photo By Tom Williams/CQ Roll Call)
Forget the sunrise diner special, or candlelit, white tablecloth dinners. If you’re going to eat one meal properly in Washington, D.C., it should be the power lunch. The power lunch is the ideal midday break, a mini-vacation to the day, a chance to hear the lobby pitches while nibbling on veal tagliatelle or steak frites, perhaps eyeing the room to see nearby diners who would warrant a quick tip to Heard on the Hill.
Even the hard-work, long-hours culture of Capitol Hill is willing to take a brief midday break for a meal, albeit often to Dirksen or Longworth. But on the the occasion that a lunch invitation arrives, and ethics rules are cleared, it’s an opportunity to network, build a relationship, and likely enjoy some delicious food. But even the best of us can falter over an intimidating wine list, mispronounce a multisyllabic entree or feel an afternoon deadline loom before the coffee has been served. So, if you’re fortunate to be on the receiving (or inviting) end to a power lunch, what can you do to ensure smooth sailing?